Thanksgiving is a time to gather and give thanks, and these vegetarian recipes ensure that everyone at the table can enjoy the feast. From velvety pumpkin pies to savory autumn harvest dishes, this collection offers a variety of flavors that celebrate the season without the need for meat. Each recipe has been carefully chosen to provide a wholesome and satisfying experience, making your Thanksgiving both inclusive and delightful.
A delicious and easy-to-make frittata that combines spaghetti with eggs and cheese, perfect for any meal of the day.
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Dive into the comforting flavors of our Creamy Turkey and Mushroom Tetrazzini, a dish that transforms leftover turkey into a creamy, mouthwatering meal. With a golden breadcrumb topping and a blend of savory mushrooms, tender pasta, and a rich Parmesan sauce, this recipe promises a delicious experience without the worry of dry, twice-cooked turkey.
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A comforting and sumptuous dish of oven-baked meatballs served with spaghetti in a rich tomato sauce.
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A delightful dish where the rich flavors of garlic and Parmesan meet the comforting crunch of homemade bread crumbs, all crowned by a perfectly fried egg.
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A rich and comforting pasta bake combining the deep flavors of caramelized onions with a creamy blend of Gruyère and white Cheddar cheeses, topped with garlic-rubbed baguette slices.
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A delicious pasta dish featuring garlic-infused oil, slow-roasted tomatoes, and a delightful olive crunch.
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Embrace the vibrant flavors of Italian cuisine with this exceptional pasta dish. Our Pasta with Swiss Chard, Basil and Roasted Garlic Pesto features pasta, perfectly paired with a robust, aromatic pesto. The incorporation of leafy Swiss chard and fragrant basil brings an exciting twist to your traditional pasta night.
See RecipeFor a smooth pumpkin pie filling, blend your pumpkin puree with the other filling ingredients until completely smooth, and strain the mixture through a fine-mesh sieve to remove any fibrous bits.
Absolutely! Use vegetable broth instead of chicken or turkey broth, and ensure that any added bread or ingredients do not contain animal products.
Keep your ingredients, especially the butter and water, cold, and handle the dough as little as possible to prevent the development of gluten which can make the crust tough.
Avoid overmixing the batter, bake the cheesecake in a water bath to ensure even heating, and let it cool gradually in the turned-off oven to prevent sudden temperature changes.
Many of these dishes can be prepared in advance. Pies and tarts can be baked and kept in the refrigerator, while stuffing ingredients can be chopped and prepped for easy assembly on the day.
