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    Hearty Oven-Baked Meatballs and Spaghetti

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    Author
    Pixicook editorial team
    clock-icon165 minutes

    A comforting and sumptuous dish of oven-baked meatballs served with spaghetti in a rich tomato sauce.

    Gluten
    Italian
    Intermediate

    Ingredients for Hearty Oven-Baked Meatballs and Spaghetti

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    units in
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    serves
    12 peoplechevron
    serves
    12 peoplechevron

    Panko bread crumbs

    0 oz

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    Buttermilk

    cups

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    Eggs, lightly beaten

    each

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    Ground Beef, 85 percent lean

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    Ground Pork

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    Prosciutto, thinly sliced, chopped fine

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    Parmesan Cheese, grated

    cups

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    Flat Leaf Parsley, minced fresh

    tablespoons

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    Garlic Clove, minced or pressed through garlic press

    tablespoons

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    Powdered Gelatin, dissolved in 3 tablespoons cold water

    teaspoons

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    Salt

    teaspoons

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    Ground Black Pepper

    teaspoons

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    Extra Virgin Olive Oil

    tablespoons

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    Onion, grated from 1 to 2 onions

    cups

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    Garlic Clove, minced or pressed through garlic press

    tablespoons

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    Red Pepper Flakes

    teaspoons

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    Dried Oregano

    teaspoons

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    Tomato Juice, bottled

    cups

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    Crushed Tomatoes, from 3 (28-ounce) cans

    0 oz

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    Dry White Wine

    tablespoons

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    Spaghetti

    0 lb

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    Basil, minced fresh

    cups

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    Flat Leaf Parsley, minced fresh

    tablespoons

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    Granulated Sugar

    to taste

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    Parmesan Cheese, grated, for serving

    to taste

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