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    Turkey and Kale White Chili

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    Pixicook editorial team
    clock-icon60 minutes

    A warming bowl of turkey and kale white chili, where smoky flavors meet hearty beans and lean ground turkey in a comforting one-pot meal. Perfect for a cozy dinner, this chili is both nourishing and satisfying with a touch of heat and a creamy finish.

    Intermediate
    American
    Cozy

    Ingredients for Turkey and Kale White Chili

    units in
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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Ground Turkey

    0 lb

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    Avocado Oil

    tablespoons

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    Onion, diced

    each

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    Garlic, minced

    cloves

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    Chipotle Peppers In Adobo, finely chopped

    0 peppers

    Fresh Thyme, chopped

    teaspoons

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    Oregano, chopped

    teaspoons

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    Canned White Beans, drained and rinsed

    0 oz

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    Cumin

    teaspoons

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    Coriander

    teaspoons

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    Smoked Paprika

    teaspoons

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    Chipotle Chili Powder

    teaspoons

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    Chicken Stock

    cups

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    Dijon Mustard

    tablespoons

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    Kale, stems removed and chopped

    cups

    Worcestershire Sauce

    teaspoons

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    Brown Sugar

    teaspoons

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    Hot Sauce

    to taste

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    Cream Cheese

    0 oz

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    Grated Pepperjack Cheese

    cups

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