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    Sweet and Spicy Roast Chicken

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    Author
    Pixicook editorial team
    clock-icon105 minutes

    A flavorful roast chicken dish with a sweet and spicy marinade, accompanied by roasted carrots, dates, and garnished with fresh herbs and toasted pistachio nuts.

    Nuts
    Intermediate
    Cozy

    Ingredients for Sweet and Spicy Roast Chicken

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Lemon

    each

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    Freshly Squeezed Lemon Juice

    tablespoons

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    Kosher Salt

    teaspoons

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    Freshly Squeezed Orange Juice

    tablespoons

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    Olive Oil

    tablespoons

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    Whole Grain Mustard

    tablespoons

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    Honey

    tablespoons

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    Bay Leaf

    each

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    Red Pepper Flakes

    teaspoons

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    Black Pepper

    to taste

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    Chicken, cut into 8 pieces

    0 lb

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    Sliced Carrots, 1/4-inch thick

    cups

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    Onion, halved and thinly sliced

    each

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    Sliced Dates

    cups

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    Fresh Thyme Leaves

    tablespoons

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    Chopped Cilantro, for garnish

    cups

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    Scallions, thinly sliced, for garnish

    each

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    Toasted Pistachio Nuts, chopped, for garnish

    cups

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