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    Mocha Indulgence Bundt Cake

    clock-icon95 minutes
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    Pixicook editorial team

    A rich and indulgent Bundt cake with a deep mocha flavor, perfect for coffee and chocolate lovers.

    Ingredients for Mocha Indulgence Bundt Cake

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    units in
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    serves
    12 peoplechevron
    serves
    12 peoplechevron

    Strong Brewed Coffee

    cups

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    Cocoa Powder

    cups

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    Granulated Sugar

    cups

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    Canola Oil

    cups

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    Applesauce

    cups

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    Cornstarch

    tablespoons

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    Vanilla Extract

    teaspoons

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    All Purpose Flour

    cups

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    Baking Soda

    teaspoons

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    Baking Powder

    teaspoons

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    Salt

    teaspoons

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    Confectioners’ Sugar

    teaspoons

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    How to Make Mocha Indulgence Bundt Cake

    1. Preheat Oven

    Start by preheating your oven to 325°F. Lightly grease an 8- or 10-inch Bundt pan to make sure your cake doesn’t stick.

    2. Prepare Coffee-Cocoa Mixture

    In a medium saucepan, bring your coffee to a simmer over medium heat. Once it’s simmering, whisk in the cocoa powder until it’s completely dissolved. This will intensify the chocolate flavor in your cake. Set the mixture aside to cool to room temperature.

    3. Mix Wet Ingredients

    In a large mixing bowl, whisk together the granulated sugar, canola oil, applesauce, and cornstarch until smooth, which should take about 2 minutes. Stir in the vanilla extract and the cooled chocolate-coffee mixture until everything is well combined.

    4. Combine Dry and Wet Ingredients

    Sift the flour, baking soda, baking powder, and salt directly into the wet ingredients. Using a hand mixer, beat the mixture until it’s relatively smooth, which should take about 1 minute. If you don’t have a hand mixer, a good whisk will do the job in about 2 minutes. This step ensures your cake will have a tender crumb and rise evenly.

    5. Bake the Cake

    Pour the batter into your prepared Bundt pan and bake in the preheated oven for 45-55 minutes. To check if it’s done, insert a toothpick or knife into the center of the cake; it should come out clean when the cake is fully baked.

    6. Cool the Cake

    Once baked, let the cake cool in the pan for about 20 minutes. Then, carefully invert it onto a plate and allow it to cool completely. This cooling process is crucial as it helps the cake set and makes it easier to handle.

    7. Finish with Confectioners' Sugar

    Before serving, sift the confectioners’ sugar over the top of the cake for a simple yet elegant finish.


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