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    Hearty Morning Sausage & Cheese Breakfast Biscuits

    clock-icon35 minutes
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    Pixicook editorial team

    Delicious and hearty breakfast biscuits filled with sausage, Canadian bacon, and cheddar cheese.

    Ingredients for Hearty Morning Sausage & Cheese Breakfast Biscuits

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Cream Cheese, softened

    0 oz

    Substitute chevron-down

    Large Eggs, room temperature

    each

    Substitute chevron-down

    Coconut Flour

    0 oz

    Substitute chevron-down

    Baking Powder

    teaspoons

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    Black Pepper

    teaspoons

    Substitute chevron-down

    Garlic Powder

    teaspoons

    Substitute chevron-down

    Breakfast Sausage, cooked and crumbled

    0 lb

    Substitute chevron-down

    Canadian Bacon, cooked and chopped

    each

    Substitute chevron-down

    Cheddar Cheese, shredded

    0 oz

    Substitute chevron-down

    How to Make Hearty Morning Sausage & Cheese Breakfast Biscuits

    1. Preheat Oven

    Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.

    2. Mix Cream Cheese and Eggs

    In a large bowl, use an electric mixer to beat the softened cream cheese and room temperature eggs together until the mixture is smooth.

    3. Add Dry Ingredients

    Add the coconut flour, baking powder, salt, black pepper, and garlic powder to the bowl. Beat these dry ingredients into the mixture until everything is well combined.

    4. Stir in Meats and Cheese

    Stir in the cooked and crumbled breakfast sausage, chopped Canadian bacon, and shredded cheddar cheese until they are evenly distributed throughout the batter.

    5. Form Biscuits

    Spoon the mixture onto your prepared baking sheet, forming it into 8 mounds. Press each mound down gently to about 1-inch thickness.

    6. Bake Biscuits

    Place the baking sheet in the preheated oven and bake the biscuits for 20 to 25 minutes, or until they are golden brown and firm to the touch.

    7. Cool Biscuits

    Once baked, let the biscuits cool on the pan for about 15 minutes.


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