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    Herbed Braciole with Fontina in Tomato Sauce

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    Author
    Pixicook editorial team
    clock-icon225 minutes

    This classic Italian dish features tender flank steak rolled with a savory herb and cheese filling, then braised in a rich tomato sauce. It’s perfect for a special dinner with family and friends.

    Gluten
    Italian
    Intermediate

    Ingredients for Herbed Braciole with Fontina in Tomato Sauce

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    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Extra Virgin Olive Oil

    tablespoons

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    Garlic Clove, minced

    cloves

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    Anchovy Fillets, rinsed and minced

    fillets

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    Lemon Zest, grated

    teaspoons

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    Fresh Basil, chopped

    cups

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    Flat Leaf Parsley, minced

    cups

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    Pecorino Romano Cheese, grated

    cups

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    Plain Dried Bread Crumbs

    cups

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    Fontina Cheese, shredded

    cups

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    Flank Steak

    0 lb

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    Prosciutto

    slices

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    Kosher Salt

    teaspoons

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    Black Pepper

    teaspoons

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    Large Onion, chopped fine

    each

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    Red Pepper Flakes

    teaspoons

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    Tomato Paste

    cups

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    Dry Red Wine

    cups

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    Crushed Tomatoes

    0 oz

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    Beef Broth

    cups

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