150 minutesA hearty and savory bowl of Chili Con Carne, this recipe brings together tender chunks of chuck roast and the warmth of spices in a rich tomato base. Perfect for those cozy nights in, it's a classic dish that's sure to satisfy your craving for something comforting and deeply flavorful.
Chuck Roast, cut into 1-inch cubes
0 lb
tablespoons
Garlic, chopped finely
cloves
Large Onion, chopped
each
Poblano Peppers, deseeded and chopped
each
tablespoons
Crushed Tomatoes, canned
0 oz
Red Kidney Beans, canned, drained and rinsed
cups
cups
teaspoons
Smoked Paprika
tablespoons
Cumin Powder
tablespoons
Cocoa Powder, unsweetened
teaspoons
teaspoons
Onion Powder
teaspoons
teaspoons
Worcestershire Sauce
to taste
to taste
Hot Sauce
to taste
for garnish
Grated Cheddar Cheese
for garnish
Sour Cream
for garnish
