150 minutesA hearty and savory bowl of Chili Con Carne, this recipe brings together tender chunks of beef and the warmth of spices with a rich tomato base. Perfect for those cozy nights in, it's a classic dish that's sure to satisfy your craving for something comforting and deeply flavorful.
Chuck Roast, cut into 1-inch cubes
0 lb
tablespoons
Garlic, chopped finely
cloves
Large Onion, chopped
each
Poblano Peppers, deseeded and chopped
each
tablespoons
Crushed Tomatoes, canned
0 oz
Red Kidney Beans, canned, drained and rinsed
cups
cups
teaspoons
Smoked Paprika
tablespoons
Cumin Powder
tablespoons
Cocoa Powder, unsweetened
teaspoons
teaspoons
Onion Powder
teaspoons
teaspoons
Worcestershire Sauce
tablespoons
tablespoons
Hot Sauce
tablespoons
to taste
Grated Cheddar Cheese
to taste
Sour Cream
to taste
