Pixicook
LoginGet Started
    HomeRecipesAsianShredded Tofu and Shiitake Stir-Fry
    recipe image

    Shredded Tofu and Shiitake Stir-Fry

    clock-icon40 minutes
    author-image
    Author
    Pixicook editorial team

    A savory and aromatic stir-fry featuring shredded tofu and shiitake mushrooms with Asian-inspired flavors.

    Ingredients for Shredded Tofu and Shiitake Stir-Fry

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Firm Tofu, grated

    0 oz

    Substitute chevron-down

    Soy Sauce

    tablespoons

    Substitute chevron-down

    Chinese Shaoxing Wine

    tablespoons

    Substitute chevron-down

    Lime Juice, freshly squeezed

    tablespoons

    Substitute chevron-down

    Toasted Sesame Oil

    teaspoons

    Substitute chevron-down

    Peanut Oil

    tablespoons

    Substitute chevron-down

    Shiitake Mushrooms, sliced

    0 oz

    Substitute chevron-down

    Scallions, sliced

    cups

    Substitute chevron-down

    Lemongrass, finely chopped

    stalks

    Substitute chevron-down

    Ginger Root, grated

    NaN inches

    Substitute chevron-down

    Garlic Clove, grated

    each

    Substitute chevron-down

    Red Chile, seeded and finely chopped

    each

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Edamame, shelled, defrosted if frozen

    cups

    Substitute chevron-down

    Cilantro, chopped

    cups

    Substitute chevron-down

    How to Make Shredded Tofu and Shiitake Stir-Fry

    1. Prepare Tofu

    Gently press the tofu between a kitchen towel to remove excess moisture before grating it with the box grater.

    2. Mix Sauce Ingredients

    In a small bowl, whisk together the soy sauce, Shaoxing wine or dry sherry, lime juice, and toasted sesame oil to create a savory sauce.

    3. Stir-Fry Mushrooms

    Heat the peanut or grapeseed oil in a large skillet over high heat. Add the sliced shiitake mushrooms and stir-fry for about 8 to 12 minutes, until golden brown and crispy on the edges.

    4. Add Aromatics

    Lower the heat slightly and stir in the scallions, lemongrass if using, grated ginger, garlic, chopped chile, and a pinch of salt. Cook for about 2 minutes, until softened.

    5. Combine Tofu and Edamame

    Add the shredded tofu and edamame to the skillet, pouring over the soy sauce mixture. Fold together and heat through, then season with more salt if needed.

    6. Finish with Herbs

    Turn off the heat and sprinkle the fresh herbs over the stir-fry. Stir to distribute the herbs before serving with lime wedges on the side.

    Pitfalls and tips

    Balancing Flavors

    Create depth by balancing salty, sweet, sour, and spicy flavors in the dish.

    Choose the Right Tofu

    Firm or extra-firm tofu is ideal for this stir-fry, as it holds its shape and absorbs flavors well.

    Ginger and Garlic

    Use freshly minced ginger and garlic, adding them to hot oil before the tofu to prevent burning.

    Draining and Pressing

    Remove excess moisture from tofu by draining and pressing it before cooking to improve texture and marinade absorption.

    Selecting Shiitakes

    Use fresh, firm-capped shiitake mushrooms, or properly rehydrate dried ones before use.


    Comments (0)

    Add your comment...

    Explore More Asian recipes

    Explore More Collections

    Oven-Baked Crispy Bacon & Sunny-Side Up Eggs

    High Protein Breakfast

    Hearty Red Lentil Soup

    Easy Winter

    Cucumber Salad with Garlic ginger and soy

    Easy Salad

    Chicken Katsu with Shredded Cabbage and Scallions

    Chicken Fried