A moist and flavorful zucchini loaf with a hint of lemon zest and optional walnuts for added texture.
Unsalted Butter, for the pan
0 oz
Zucchini, grated
0 oz
Light brown sugar
0 oz
0.25 fluid ounces
Plain Greek Yogurt
0.25 fluid ounces
each
teaspoons
teaspoons
Baking Soda
teaspoons
Baking Powder
teaspoons
Ground cinnamon
teaspoons
Ground Nutmeg
teaspoons
Lemon Zest, finely grated
teaspoons
Chopped Walnuts, optional
0 oz