Pixicook
Learn CookingFree Meal Planner
    HomeRecipesVegetarianZucchini Parmesan
    recipe image

    Zucchini Parmesan

    author-image
    Author
    Pixicook editorial team
    clock-icon90 minutes

    A deliciously baked zucchini dish with tomato sauce and Parmesan cheese.

    Mediterranean
    Intermediate
    Hearty

    Ingredients for Zucchini Parmesan

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Fresh Ripe Tomatoes, Quartered or peeled, seeded, and chopped

    0 lb

    Substitute chevron-down

    Extra Virgin Olive Oil

    tablespoons

    Substitute chevron-down

    Small Onion, Chopped

    each

    Substitute chevron-down

    Garlic Clove, Minced

    each

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Black Pepper

    to taste

    Substitute chevron-down

    Sugar

    teaspoons

    Substitute chevron-down

    Fresh Basil Sprigs

    each

    Substitute chevron-down

    Chopped Fresh Basil, Chopped

    tablespoons

    Substitute chevron-down

    Zucchini

    0 lb

    Substitute chevron-down

    Extra Virgin Olive Oil

    tablespoons

    Substitute chevron-down

    Red Pepper Flakes

    teaspoons

    Substitute chevron-down

    Freshly Grated Parmesan, Freshly grated

    cups

    Substitute chevron-down