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    HomeRecipesVeganHearty Vegan Tempeh Cottage Pie
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    Hearty Vegan Tempeh Cottage Pie

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    Author
    Pixicook editorial team
    clock-icon80 minutes

    A comforting and flavorful vegan dish made with tempeh, vegetables, and creamy mashed potatoes.

    Gluten
    Soy
    Easy

    Ingredients for Hearty Vegan Tempeh Cottage Pie

    units in
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    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Tempeh

    0 oz

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    Tamari Or Soy Sauce

    cups

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    Water

    cups

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    Olive Oil

    tablespoons

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    Large Onion, diced

    each

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    Garlic, minced

    each

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    Cremini Mushrooms, sliced

    cups

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    Dried Thyme

    teaspoons

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    Ground Coriander

    teaspoons

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    Black Pepper, freshly ground

    to taste

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    Frozen Peas

    cups

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    Corn, fresh or frozen

    cups

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    Vegetable Broth

    cups

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    All Purpose Flour

    cups

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    Flat Leaf Parsley, finely chopped

    cups

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    Yukon Gold Potatoes, peeled and cut into 1-inch chunks

    0 lb

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    Plain Soy Milk, warmed or at room temperature

    cups

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    Grapeseed Oil

    cups

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    Salt

    teaspoons

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