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    Sweet Potato and Peanut Stew with Kale

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    Pixicook editorial team
    clock-icon40 minutes

    This hearty stew combines the sweetness of potatoes with the richness of peanut butter, all balanced by the warmth of spices. The addition of kale not only boosts its nutritional value but also adds a vibrant touch of color.

    Easy
    High Fiber
    Hearty

    Ingredients for Sweet Potato and Peanut Stew with Kale

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Olive Oil

    tablespoons

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    Yellow Onion, diced

    each

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    Garlic, crushed

    cloves

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    Fresh Ginger, minced

    tablespoons

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    Sweet Potatoes, cut into 1-inch chunks

    0 lb

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    Red Lentils, rinsed

    cups

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    Ripe Tomatoes, peeled and chopped, or canned

    0 oz

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    Salt

    teaspoons

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    Ground Cumin

    teaspoons

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    Ground cinnamon

    teaspoons

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    Turmeric Powder

    teaspoons

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    Cayenne Pepper

    to taste

    Substitute chevron-down

    Vegetable Broth

    cups

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    Creamy peanut butter

    tablespoons

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    Curly Kale, finely chopped

    cups

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    Pepper

    to taste

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    Green Onions, chopped, green parts only

    cups

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    Roasted, Salted Peanuts, chopped

    tablespoons

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