Pixicook
Learn CookingFree Meal Planner
    HomeRecipesStewHearty Slow-Cooked Beef and Root Vegetable Stew
    recipe image

    Hearty Slow-Cooked Beef and Root Vegetable Stew

    author-image
    Author
    Pixicook editorial team
    clock-icon600 minutes

    A comforting and flavorful stew made with tender beef, root vegetables, and aromatic herbs, slow-cooked to perfection.

    Gluten
    Easy
    Intermediate

    Ingredients for Hearty Slow-Cooked Beef and Root Vegetable Stew

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Large Carrots, peeled and cut into 1.5-inch chunks

    each

    Substitute chevron-down

    Large Parsnips, peeled and cut into 1.5-inch chunks

    each

    Substitute chevron-down

    Large Russet Potatoes, peeled and cut into 1.5-inch chunks

    each

    Substitute chevron-down

    Thyme Sprigs

    each

    Substitute chevron-down

    Rosemary Sprigs

    each

    Substitute chevron-down

    Chuck Roast, excess fat trimmed, cut into 2-inch chunks

    0 lb

    Substitute chevron-down

    Stout Beer

    cups

    Substitute chevron-down

    Maple Syrup

    cups

    Substitute chevron-down

    Garlic Clove, chopped

    each

    Substitute chevron-down

    Onion Powder

    teaspoons

    Substitute chevron-down

    Garlic Powder

    teaspoons

    Substitute chevron-down

    Balsamic vinegar, preferably aged

    teaspoons

    Substitute chevron-down

    Kosher Salt

    teaspoons

    Substitute chevron-down

    Black Pepper

    to taste