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    HomeRecipesStewHearty Pressure-Cooked Beef and Vegetable Stew
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    Hearty Pressure-Cooked Beef and Vegetable Stew

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    Pixicook editorial team
    clock-icon115 minutes

    A rich and comforting stew made with tender beef, hearty vegetables, and a deeply flavorful broth.

    Gluten
    Soy
    Intermediate

    Ingredients for Hearty Pressure-Cooked Beef and Vegetable Stew

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Low Sodium Chicken Stock, homemade or store-bought

    cups

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    Powdered Unflavored Gelatin

    0 oz

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    Tomato Paste

    0 oz

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    Soy Sauce

    tablespoons

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    Anchovy Fillets, oil- or salt-packed, rinsed

    each

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    Worcestershire Sauce

    tablespoons

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    Vegetable Oil

    tablespoons

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    Boneless Beef Chuck Roast, cut into 3 steaks

    0 lb

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    White Button Mushrooms, quartered

    0 oz

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    Medium carrots, 2 left whole, 2 cut into bite-size pieces

    0 oz

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    Pearl Onions, thawed if frozen, peeled if fresh

    0 oz

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    Large Yellow Onion, unpeeled, split in half

    0 oz

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    Small Ribs Celery

    0 oz

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    Medium Cloves Garlic, unpeeled

    each

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    Sherry, dry vermouth, or red wine

    cups

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    Flour

    0 oz

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    Bay Leaves

    each

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    Thyme Sprigs

    each

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    Yukon Gold Potatoes, peeled and cubed

    0 lb

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    Frozen Peas

    0 oz

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