A rich and comforting beef stew with tender vegetables, perfect for a hearty meal.
Garlic Clove, minced
each
Anchovy Fillets, rinsed, minced
each
tablespoons
Beef Chuck-Eye Roast, pulled apart at seams, trimmed, cut into 1.5-inch pieces
0 lb
tablespoons
Large Onion, halved and sliced 1/8 inch thick
each
Carrots, peeled and cut into 1-inch pieces
each
cups
cups
cups
Salt Pork, rinsed
0 oz
Bay Leaves
each
sprigs
Yukon Gold Potatoes, unpeeled, cut into 1-inch pieces
0 lb
Frozen Pearl Onions, thawed
cups
Unflavored Gelatin
teaspoons
Water
cups
Frozen Peas, thawed
cups
to taste
Pepper
to taste