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    HomeRecipesSlowcookerHearty Slow-Cooker Beef and Barley Stew
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    Hearty Slow-Cooker Beef and Barley Stew

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    Pixicook editorial team
    clock-icon620 minutes

    Indulge in the rich and savory flavors of our Hearty Slow-Cooker Beef and Barley Stew. This comforting meal is a perfect blend of tender beef and wholesome barley, simmered to perfection in a slow cooker, ensuring each spoonful is packed with home-cooked goodness.

    Gluten
    Soy
    Easy

    Ingredients for Hearty Slow-Cooker Beef and Barley Stew

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Vegetable Oil

    tablespoons

    Substitute chevron-down

    Onions, finely chopped

    each

    Substitute chevron-down

    Tomato Paste

    cups

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    Fresh Thyme, minced

    tablespoons

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    Dry Red Wine

    cups

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    Diced Tomatoes, with juice

    0 oz

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    Beef Broth

    cups

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    Carrots, peeled and chopped

    each

    Substitute chevron-down

    Soy Sauce

    cups

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    Pearl Barley, rinsed

    cups

    Substitute chevron-down

    Bay Leaves

    each

    Substitute chevron-down

    Blade Steak, 3/4 to 1 inch thick, trimmed, seasoned with salt and pepper

    0 lb

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    Parsley, minced

    tablespoons

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    Salt

    to taste

    Substitute chevron-down

    Pepper

    to taste

    Substitute chevron-down