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    Aromatic Turmeric Shrimp with Peas and Fresh Parsley

    clock-icon25 minutes
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    Pixicook editorial team

    A vibrant and flavorful shrimp dish with the warmth of turmeric, sweetness of peas, and freshness of parsley.

    Ingredients for Aromatic Turmeric Shrimp with Peas and Fresh Parsley

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Shrimp, Peeled and deveined

    0 lb

    Substitute chevron-down

    Lemon Juice

    tablespoons

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Black Pepper

    to taste

    Substitute chevron-down

    Garlic, Peeled and chopped

    cloves

    Substitute chevron-down

    Ginger, Peeled and chopped

    0.25 inch

    Substitute chevron-down

    Olive Oil

    tablespoons

    Substitute chevron-down

    Turmeric Powder

    teaspoons

    Substitute chevron-down

    Tomato Paste

    tablespoons

    Substitute chevron-down

    Flat Leaf Parsley, Minced

    tablespoons

    Substitute chevron-down

    Green Pepper, Diced into 1/4-inch squares

    cups

    Substitute chevron-down

    Peas, Freshly shelled

    cups

    Substitute chevron-down

    Cayenne Pepper, Optional

    teaspoons

    Substitute chevron-down

    How to Make Aromatic Turmeric Shrimp with Peas and Fresh Parsley

    1. Seasoning the Shrimp

    After cleaning, toss the shrimp with lemon juice, a pinch of salt, and some black pepper. Set aside to marinate briefly.

    2. Creating the Aromatic Paste

    Combine the chopped garlic and ginger with 3 tablespoons of water in a blender, and process until you achieve a smooth paste.

    3. Shrimp Sauté

    In a skillet set over medium-high heat, warm the oil. Cook the shrimp until they turn pink and opaque, approximately 2 to 3 minutes. Remove the shrimp with a slotted spoon and set them aside.

    4. Aromatic Base

    Lower the heat to medium, add the garlic-ginger paste to the same skillet, and stir in the turmeric. Fry gently for 2 minutes, releasing the flavors.

    5. Simmering the Sauce

    Reduce the heat further. Introduce the tomato paste, parsley, diced green pepper, peas, and the optional cayenne pepper to the skillet. Pour in lemon juice, add a sprinkle of salt and pepper, and mix in 3 tablespoons of water. Cover and let simmer until the peas are tender, about 5 minutes.

    6. Thickening the Sauce

    Remove the cover, increase the heat, and cook until most of the liquid evaporates and a thick sauce forms.

    7. Final Toss

    Return the shrimp to the skillet. Stir them into the sauce to coat evenly, and cook for an additional minute. Taste and adjust seasoning with salt if needed.

    Variations

    Different Protein

    . Chicken

    Liquid Alternatives

    . Coconut Milk

    Aromatic Swap

    . Cumin and Coriander

    Acidic Balance

    A squeeze of fresh lemon juice added just before serving can brighten up the flavors and provide a counterpoint to the richness of the shrimp.

    Citrus Zest Twist

    Add zest from a lemon or lime to infuse a bright, citrus note that complements the earthiness of turmeric. This can be added towards the end of cooking to preserve the aromatic quality.


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