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HomeRecipesQuesadillasWild Mushroom and Aged Manchego Quesadillas with Cherry Tomato Cilantro Salsa
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Wild Mushroom and Aged Manchego Quesadillas with Cherry Tomato Cilantro Salsa

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Author
Pixicook editorial team
clock-icon20 minutes

A delightful blend of earthy mushrooms, sharp Manchego cheese, and fresh, zesty salsa.

Easy
Mexican
Intermediate

Ingredients for Wild Mushroom and Aged Manchego Quesadillas with Cherry Tomato Cilantro Salsa

units in
USchevron
serves
2 peoplechevron

Serrano Chiles, seeded and chopped

each

Cherry Tomatoes, quartered

0 oz

Fresh Cilantro, minced

tablespoons

Green Onion, thinly sliced

each

Coarse Kosher Salt

to taste

Freshly Ground Pepper

to taste

Olive Oil

tablespoons

Shallots, minced

0 large

Cremini Mushrooms, sliced

0 oz

Corn Tortillas

each

Manchego Cheese, shredded

0 oz