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    Savory Steamed Pork and Preserved Mustard Pâté

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    Author
    Pixicook editorial team
    clock-icon65 minutes

    A flavorful and aromatic dish combining ground pork with preserved mustard greens, steamed to perfection.

    Gluten
    Intermediate
    Chinese

    Ingredients for Savory Steamed Pork and Preserved Mustard Pâté

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Ground Pork (70% To 80% Lean)

    0 oz

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    Water

    cups

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    Oyster sauce

    tablespoons

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    Shaoxing Wine

    teaspoons

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    Fine Sea Salt

    teaspoons

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    Sugar

    teaspoons

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    Cornstarch

    teaspoons

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    Fresh Ginger, grated

    teaspoons

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    Toasted Sesame Oil

    teaspoons

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    Baking Soda

    pinches

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    Dried Preserved Mustard Greens (méigān Cài, 梅干菜)

    cups

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    Neutral Oil

    tablespoons

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    White Pepper Powder

    teaspoons

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    Five-Spice Powder

    pinches

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    Chopped Scallion, for garnish

    to taste

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    Fresh Cilantro, for garnish

    to taste

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