HomeRecipesPorkSavory Steamed Pork and Preserved Mustard Pâté

Savory Steamed Pork and Preserved Mustard Pâté

Author

Pixicook editorial team

65 minutes

A flavorful and aromatic dish combining ground pork with preserved mustard greens, steamed to perfection.

Gluten

Intermediate

Chinese

Ingredients for Savory Steamed Pork and Preserved Mustard Pâté

units in

units in

serves

4 people

serves

4 people

Ground Pork (70% To 80% Lean)

0 oz

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Water

cups

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Oyster sauce

tablespoons

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Shaoxing Wine

teaspoons

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Fine Sea Salt

teaspoons

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Sugar

teaspoons

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Cornstarch

teaspoons

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Fresh Ginger, grated

teaspoons

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Toasted Sesame Oil

teaspoons

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Baking Soda

pinches

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Dried Preserved Mustard Greens (méigān Cài, 梅干菜)

cups

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Neutral Oil

tablespoons

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White Pepper Powder

teaspoons

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Five-Spice Powder

pinches

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Chopped Scallion, for garnish

to taste

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Fresh Cilantro, for garnish

to taste

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