25 minutes
A delicious white pizza with a smoky mozzarella-stuffed crust, topped with leeks, mushrooms, and a variety of cheeses.
tablespoons
Pizza Dough
0 recipe
Smoked Mozzarella Cheese
0 oz
Garlic Clove, thinly sliced
each
cups
Fresh Whole-Milk Mozzarella Cheese, roughly torn
0 oz
Fresh Rosemary Leaves, roughly chopped
teaspoons
Large Leek, white part only, thinly sliced
cups
Cremini Mushrooms, thinly sliced
0 oz
Parmesan Cheese, finely grated
cups
1. Prepare and Oil Pan
Preheat your oven to 475°F (240°C) with one rack near the top and another in the middle. Coat a sheet pan with 1½ tablespoons of olive oil.
2. Prepare Dough and Mozzarella-Stuffed Crust
Press the pizza dough onto the oiled sheet pan. Cut smoked mozzarella into pieces and place them along the edges of the dough. Fold the dough over the cheese and press to seal.
3. Add Toppings
Brush the dough with 1½ tablespoons of olive oil. Add sliced garlic, dollops of ricotta, torn fresh mozzarella, and remaining smoked mozzarella. Sprinkle with chopped rosemary, leeks, mushrooms, and Parmesan cheese.
4. Bake Pizza
Bake on the top oven rack for about 15 minutes. If needed, move to the middle rack and continue to bake for an additional 10-15 minutes until golden.
5. Garnish and Serve
Remove from oven, cool slightly, and garnish with fresh rosemary leaves and more Parmesan cheese before serving.
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