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    Sheet Pan White Pizza with Smoked Mozzarella-Stuffed Crust, Leeks, and Mushrooms

    clock-icon45 minutes
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    Pixicook editorial team

    A savory white pizza featuring a smoked mozzarella-stuffed crust, topped with leeks, mushrooms, and a blend of cheeses.

    Ingredients for Sheet Pan White Pizza with Smoked Mozzarella-Stuffed Crust, Leeks, and Mushrooms

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Olive Oil, divided

    tablespoons

    Substitute chevron-down

    Pizza Dough, favorite

    0 recipe

    Substitute chevron-down

    Smoked Mozzarella Cheese

    0 oz

    Substitute chevron-down

    Garlic Clove, thinly sliced

    each

    Substitute chevron-down

    Ricotta Cheese

    cups

    Substitute chevron-down

    Fresh Whole-Milk Mozzarella Cheese, roughly torn

    0 oz

    Substitute chevron-down

    Fresh Rosemary Leaves, roughly chopped

    teaspoons

    Substitute chevron-down

    Large Leek, white part only, thinly sliced

    cups

    Substitute chevron-down

    Cremini Mushrooms, thinly sliced

    0 oz

    Substitute chevron-down

    Parmesan Cheese, finely grated

    cups

    Substitute chevron-down

    How to Make Sheet Pan White Pizza with Smoked Mozzarella-Stuffed Crust, Leeks, and Mushrooms

    1. Preheat Oven and Prepare Pan

    Begin by preheating your oven to 475°F (240°C), placing one rack near the top and one in the middle. Coat a sheet pan with 1½ tablespoons of olive oil.

    2. Prepare the Dough

    Roll out your pizza dough to fit the pan, ensuring it's evenly spread.

    3. Stuff Crust with Smoked Mozzarella

    Cut 4 ounces (115 g) of the smoked mozzarella into pieces and line them along the edge of the dough. Fold the dough over the cheese and press to seal it.

    4. Add Garlic and Ricotta

    Brush the surface of the dough with another 1½ tablespoons of olive oil. Evenly distribute the sliced garlic and dot the pizza with ricotta cheese.

    5. Top with Cheeses, Leeks, and Mushrooms

    Scatter the remaining smoked mozzarella and fresh mozzarella over the dough, followed by the sliced leeks, mushrooms, and 2 teaspoons of chopped rosemary.

    6. Add Parmesan and Bake

    Sprinkle the pizza with ¼ cup (25 g) of finely grated Parmesan cheese. Place the pizza on the top oven rack and bake for 15 minutes, then if needed, continue baking for an additional 10-15 minutes.

    7. Serve

    Once baked, allow the pizza to cool slightly before serving. Garnish with extra rosemary leaves and a sprinkle of Parmesan cheese.


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