Angry Grandma Pizza

1. Prepare the Dough

Whisk together the lukewarm water, kosher salt, instant yeast, and olive oil in a large bowl until the yeast is dissolved. Gradually add the all-purpose flour, stirring until a shaggy dough forms. Cover the bowl and let the dough rise for 1½ to 2 hours, until it has doubled in size and is full of bubbles.

2. Prepare the Pans and Preheat Oven

While the dough is rising, preheat your oven to 450°F (230°C) and prepare your pans by generously coating them with olive oil. This ensures the dough doesn't stick and helps develop a crispy crust.

3. Divide and Rest the Dough

Once the dough has risen, use forks to carefully divide it into two portions. Transfer each portion to the prepared pans. Oil your fingers and gently dimple the dough, spreading it to the edges of the pans. Allow the dough to rest for 20 to 25 minutes, giving it time to relax and rise slightly.

4. Prepare the Spicy Tomato Sauce

Combine the prepared tomato sauce and red-pepper flakes in a small bowl. The spice from the red-pepper flakes will infuse into the sauce, enhancing the savory flavors and adding a delightful kick. The sauce should appear evenly seasoned, with specks of red from the pepper flakes.

5. Assemble the Pizza

Evenly divide the mozzarella cheese, red onion slices, chopped black olives, pepperoni or soppressata, fennel or artichoke hearts, and Calabrian chilis or additional red-pepper flakes between the two pizzas. Sprinkle the grated Pecorino Romano cheese over the top for a salty finish. Dot the spicy tomato sauce over the assembled toppings, ensuring each slice will have a burst of flavor.

6. Bake the Pizza

Place the pizzas in the preheated oven and bake for approximately 20 minutes, or until the crust is golden and the cheese is bubbly and browned. Remove from the oven, let cool slightly, and then slice into the perfect Angry Grandma Pizza. Enjoy the harmony of spicy, savory, and cheesy goodness in every bite!