60 minutes
Indulge in the comforting flavors of this Rustic Spinach-Ricotta Lasagna Toss on any weeknight. This simplified lasagna dish brings together the creamy richness of whole-milk ricotta with vibrant spinach and a robust pasta sauce, all layered between oven-ready lasagna pieces and topped with melted mozzarella. A final touch of fresh herbs adds a burst of freshness to this hearty and satisfying meal.
No-Boil Lasagna Sheets
0 oz
Frozen Chopped Spinach, thawed
0 oz
Pasta Sauce, vodka or marinara recommended
0 oz
cups
Red Pepper Flakes, to taste
teaspoons
Low-Moisture Mozzarella Cheese, grated
cups
Extra Virgin Olive Oil, for drizzling
to taste
Soft Herbs, torn, such as oregano, basil, or parsley, for serving
handful
1. Preheat the Oven
Begin by preheating your oven to 400 degrees Fahrenheit to ensure it's ready for the lasagna toss.
2. Break and Mix
Take the lasagna sheets and break them into 5 to 6 irregular pieces each, placing them into a large bowl. Add the thawed spinach and half of the ricotta cheese. Fold the mixture gently to coat the pasta.
3. Combine
Pour in the pasta sauce, vegetable stock, and crushed red pepper. Stir the mixture well to ensure even distribution of the ingredients.
4. Layer and Top
Transfer your mixture to an 8-by-12-inch baking dish. Spread out the pasta evenly and press down lightly to submerge in the sauce. Sprinkle the grated mozzarella on top and give it a generous drizzle of extra-virgin olive oil.
5. Cover and Bake
Cover the dish with foil, tenting it slightly to prevent cheese from sticking. Place it on a baking sheet to catch any drips and bake in the preheated oven for 20 minutes.
6. Final Bake
Remove the foil, increase the oven temperature to 425 degrees Fahrenheit, and bake for an additional 20 to 25 minutes, or until the lasagna is bubbly, the liquid is mostly absorbed, and the top is golden brown.
7. Rest and Top
Once out of the oven, top the lasagna toss with the remaining ricotta cheese and another drizzle of olive oil. Allow the dish to rest for about 10 minutes to settle the layers and flavors. Before serving, garnish with the torn soft herbs for a pop of color and freshness.
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