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    Creamy Spinach and Cheese Lasagna

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    Pixicook editorial team
    clock-icon120 minutes

    A rich and creamy lasagna filled with spinach, ricotta, and a blend of cheeses, perfect for a comforting meal.

    Gluten
    Italian
    Intermediate

    Ingredients for Creamy Spinach and Cheese Lasagna

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    USchevron
    units in
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    serves
    10 peoplechevron
    serves
    10 peoplechevron

    Unsalted Butter, divided

    tablespoons

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    Extra Virgin Olive Oil

    tablespoons

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    Shallots, finely minced

    cups

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    Garlic, minced

    tablespoons

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Fresh Spinach Leaves, washed and dried

    0 lb

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    Fresh Ricotta Cheese

    0 lb

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    Eggs

    each

    Parmigiano Reggiano Cheese, finely grated

    0 oz

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    Freshly Grated Nutmeg

    teaspoons

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    Unsalted Butter

    tablespoons

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    Flour

    cups

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    Whole Milk

    cups

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    Low-Moisture Mozzarella Cheese, grated

    0 oz

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    Comté Cheese, grated

    0 oz

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    Fresh Lasagna Noodles, enough sheets to make 12 layers

    0 lb

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