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    Creamy Skillet Ziti Parmigiana

    clock-icon30 minutes
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    Pixicook editorial team

    A rich and creamy ziti dish baked in a skillet with garlic, tomatoes, heavy cream, Parmesan, and mozzarella cheese, topped with fresh basil.

    Ingredients for Creamy Skillet Ziti Parmigiana

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Olive Oil

    tablespoons

    Substitute chevron-down

    Garlic Clove, minced

    each

    Substitute chevron-down

    Red Pepper Flakes

    teaspoons

    Substitute chevron-down

    Crushed Tomatoes

    0 oz

    Substitute chevron-down

    Water

    cups

    Substitute chevron-down

    Ziti

    0 oz

    Substitute chevron-down

    Heavy Cream

    cups

    Substitute chevron-down

    Grated Parmesan Cheese

    cups

    Substitute chevron-down

    Minced Fresh Basil Leaves

    cups

    Substitute chevron-down

    Shredded Mozzarella Cheese

    cups

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    How to Make Creamy Skillet Ziti Parmigiana

    1. Preheat Oven

    Adjust your oven rack to the middle position and preheat the oven to 475°F.

    2. Sauté Garlic and Red Pepper Flakes

    In a 12-inch ovensafe nonstick skillet, heat the olive oil over medium-high heat until shimmering. Add the minced garlic, red pepper flakes, and 0.5 teaspoon of salt. Sauté for about a minute, just until the garlic is fragrant and the pepper flakes release their heat.

    3. Add Crushed Tomatoes, Water, and Ziti

    Pour in the crushed tomatoes and water, then add the ziti along with another 0.5 teaspoon of salt. Stir everything together and cover the skillet. Let the mixture come to a vigorous simmer and cook, stirring occasionally, for about 15 to 18 minutes. The pasta should be tender and most of the liquid absorbed by this point.

    4. Stir in Cream and Parmesan

    Once the ziti is cooked, stir in the heavy cream and grated Parmesan cheese. Season with salt and pepper to taste.

    5. Add Basil and Mozzarella

    Sprinkle the minced basil over the top, followed by an even layer of shredded mozzarella cheese.

    6. Bake

    Transfer the skillet to the preheated oven and bake for about 10 minutes, or until the mozzarella is melted, bubbling, and starting to brown.

    7. Serve

    Serve the ziti straight from the skillet, making sure everyone gets a generous portion of the gooey, golden-brown cheese on top. Enjoy your warm, comforting Creamy Skillet Ziti Parmigiana!

    Variations

    Puttanesca

    Create a bold sauce with olives, capers, anchovies, and tuna for a salty, tangy depth.

    Arrabbiata

    Add red pepper flakes and pancetta or bacon to the tomato sauce for a spicy, smoky flavor.

    Fra Diavolo

    Incorporate seafood and red pepper flakes into the sauce, with an optional splash of wine.

    Cheese Variations

    Try aged Asiago, smoked provolone, sharp pecorino, or add dollops of ricotta or a sprinkle of goat cheese for new cheesy dimensions.

    Amatriciana

    Combine guanciale, pecorino cheese, and tomato sauce for a savory, slightly spicy Roman dish.


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