Creamy Skillet Ziti Parmigiana

1. Preheat Oven

Adjust your oven rack to the middle position and preheat the oven to 475°F.

2. Sauté Garlic and Red Pepper Flakes

In a 12-inch ovensafe nonstick skillet, heat the olive oil over medium-high heat until shimmering. Add the minced garlic, red pepper flakes, and 0.5 teaspoon of salt. Sauté for about a minute, just until the garlic is fragrant and the pepper flakes release their heat.

3. Add Crushed Tomatoes, Water, and Ziti

Pour in the crushed tomatoes and water, then add the ziti along with another 0.5 teaspoon of salt. Stir everything together and cover the skillet. Let the mixture come to a vigorous simmer and cook, stirring occasionally, for about 15 to 18 minutes. The pasta should be tender and most of the liquid absorbed by this point.

4. Stir in Cream and Parmesan

Once the ziti is cooked, stir in the heavy cream and grated Parmesan cheese. Season with salt and pepper to taste.

5. Add Basil and Mozzarella

Sprinkle the minced basil over the top, followed by an even layer of shredded mozzarella cheese.

6. Bake

Transfer the skillet to the preheated oven and bake for about 10 minutes, or until the mozzarella is melted, bubbling, and starting to brown.

7. Serve

Serve the ziti straight from the skillet, making sure everyone gets a generous portion of the gooey, golden-brown cheese on top. Enjoy your warm, comforting Creamy Skillet Ziti Parmigiana!