Savor the essence of a garden-fresh tabbouleh, where no flavor gets lost in the making. This vibrant dish captures the zest of fresh ingredients, offering a symphony of taste in every bite.
Tomatoes, cored and cut into 1/2-inch pieces
each
to taste
to taste
Bulgur, medium-grind
cups
Lemon Juice, from about 2 lemons
cups
tablespoons
teaspoons
Parsley, chopped
cups
Mint, chopped
cups
Scallions, sliced thin
each