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    Rustic Bread and Chickpea Salad with Feta and Avocado

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    A refreshing and hearty salad featuring toasted bread, chickpeas, avocado, feta, and fresh herbs.

    Gluten
    Easy
    Mediterranean

    Ingredients for Rustic Bread and Chickpea Salad with Feta and Avocado

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    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Stale Bread, diced

    0 oz

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    Olive Oil

    tablespoons

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    Kosher Salt

    to taste

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    Black Pepper, ground

    to taste

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    Romaine Heart, quartered lengthwise and sliced crosswise

    each

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    Chickpeas, rinsed

    0 oz

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    English Cucumber, halved lengthwise, seeded, and diced

    each

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    Castelvetrano Olives, roughly chopped

    0 oz

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    Scallions, thinly sliced

    each

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    Red Wine Vinegar

    tablespoons

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    Capers, roughly chopped

    tablespoons

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    Shallots, minced

    tablespoons

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    Dijon Mustard

    teaspoons

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    Avocado, diced

    each

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    Feta Cheese, diced or crumbled

    0 oz

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    Dill, chopped

    0 oz

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    Fresh Basil, chopped

    0 oz

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    Mint, chopped

    0 oz

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    Flat Leaf Parsley, chopped

    0 oz

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