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    Mediterranean Chorizo and Olive Chicken Stew

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    Pixicook editorial team
    clock-icon395 minutes

    Indulge in the rich flavors of the Mediterranean with this luscious chicken stew, brimming with the bold tastes of chorizo, olives, and peppers. Slow-cooked to perfection, each bite promises tender chicken that effortlessly falls from the bone, ready to be savored with a side of crusty bread to soak up the delightful sauce.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Mediterranean Chorizo and Olive Chicken Stew

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Olive Oil

    tablespoons

    Substitute chevron-down

    Spanish Onion, halved and thinly sliced

    each

    Substitute chevron-down

    Chicken Thighs, bone-in, skin removed

    0 oz

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    Chorizo Picante, thickly sliced

    0 oz

    Substitute chevron-down

    Mixed Bell Peppers, deseeded and cut into chunks

    each

    Substitute chevron-down

    Spanish Pimento-Stuffed Green Olives, pitted, drained

    0 oz

    Substitute chevron-down

    Dry White Wine

    0.25 fluid ounces

    Substitute chevron-down

    Chicken Stock

    0.25 fluid ounces

    Substitute chevron-down

    Tomato Puree

    tablespoons

    Substitute chevron-down