80 minutes
A comforting and hearty meal featuring a savory meatloaf with a blend of ground beef and pork sausage, glazed with ketchup and hoisin sauce, and surrounded by a medley of roasted vegetables.
Olive Oil, divided
tablespoons
Celery Stalk, finely diced
each
Yellow Onion, diced
each
Sea Salt, divided
teaspoons
Garlic Clove, minced
each
Soft Bread, about 2 slices, soaked in milk
0 oz
Whole Milk, for soaking bread
cups
Ground Beef, 85% lean
0 lb
Ground Pork Sausage
0 oz
each
Scallions, thinly sliced
each
Chili Garlic Sauce
tablespoons
tablespoons
Yellow Potatoes, cut into 1.5-inch pieces
0 lb
0 lb
Red Pepper, cut into 1-inch pieces
each
cups
cups
1. Sauté Vegetables
In a skillet over medium heat, sauté the finely diced celery and onion with a tablespoon of olive oil and half a teaspoon of sea salt for about five minutes until softened. Add the minced garlic and cook for an additional minute. Set aside to cool.
2. Prepare Bread Mixture
Soak the soft bread in whole milk until thoroughly absorbed, keeping the meatloaf tender and moist.
3. Mix Meatloaf Ingredients
In a large bowl, combine the cooled vegetable mixture with ground beef, pork sausage, eggs, scallions, chili garlic sauce, soy sauce, and another half teaspoon of sea salt. Taste-test and adjust the seasoning if necessary.
4. Prepare Vegetables
On a large sheet pan, toss the yellow potatoes, broccoli florets, and red pepper pieces with 1½ tablespoons of olive oil and the remaining half teaspoon of sea salt. Arrange around the edges of the pan.
5. Form and Glaze Meatloaf
Shape the meat mixture into a loaf and place it in the center of the pan. Mix together the ketchup and hoisin sauce, and spread over the top of the meatloaf.
6. Bake
Bake in the preheated oven at 400°F (200°C) for about one hour, or until the meatloaf reaches an internal temperature of 160°F (71°C). Let it rest before slicing.
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