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    Spicy Chickpea Stew (Channa Masala)

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    Pixicook editorial team
    clock-icon55 minutes

    A spicy and hearty chickpea stew with rich flavors from garlic, ginger, and a blend of spices, perfect for a comforting meal.

    Indian
    Intermediate
    High Fiber

    Ingredients for Spicy Chickpea Stew (Channa Masala)

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Garlic, roughly chopped

    cloves

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    Ginger, peeled, roughly chopped

    0 oz

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    Green Thai Chiles, roughly chopped

    each

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    Lemon, juiced

    tablespoons

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    Kosher Salt

    teaspoons

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    Vegetable Oil

    tablespoons

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    Black Mustard Seed

    teaspoons

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    Whole Cumin Seed

    teaspoons

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    Large Onion, finely diced

    cups

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    Baking Soda

    teaspoons

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    Ground Coriander

    teaspoons

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    Freshly Ground Black Pepper

    teaspoons

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    Turmeric Powder

    teaspoons

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    Garam Masala

    teaspoons

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    Whole Peeled Tomatoes

    0 oz

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    Chickpeas, drained and rinsed

    0 oz

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    Cilantro Leaves, roughly chopped

    cups

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