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Catalan Ham and Legumes with Herbs

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Pixicook editorial team

A traditional Catalan dish combining jamón serrano, fava beans, peas, and aromatic herbs for a flavorful and hearty meal.

Ingredients for Catalan Ham and Legumes with Herbs

units in
USchevron
serves
6 peoplechevron

Jamón Serrano, thinly sliced and cut into small pieces

0 lb

Garlic Clove, chopped

each

Fava Beans, shelled fresh or defrosted frozen

cups

Marjoram

sprigs

Mint

sprigs

Bay Leaf

each

Salt

to taste

Black Pepper

to taste

Peas, shelled fresh or defrosted frozen

cups

Scallions, trimmed and thinly sliced

each

Rum

cups

How to Make Catalan Ham and Legumes with Herbs

1. Heat Olive Oil and Cook Jamón Serrano

Start by heating the olive oil in a large saucepan over medium heat. Add the small pieces of jamón serrano. Sauté them for about 30 seconds.

2. Add Garlic

Add the chopped garlic to the pan and stir it for a few seconds, just until it becomes fragrant. Be careful not to let it burn.

3. Add Fava Beans and Chicken Stock

Add the fava beans to the pan, along with the chicken stock, marjoram, mint, and bay leaf. Bring the mixture to a simmer, then cover the pan and let it cook for 10 to 20 minutes, until the fava beans are tender.

4. Add Peas, Scallions, and Rum

Once the fava beans are tender, add the peas, sliced scallions, and rum to the pan. Stir to combine, then cover and cook for an additional 7 to 10 minutes, until the peas are soft.

5. Season and Serve

Season with salt and pepper to taste, then serve hot with toasted bread and a drizzle of extra olive oil.

Pitfalls and tips

Ingredient Quality

Use high-quality, dry-cured ham like Jamón Ibérico or Jamón Serrano for authentic flavor. Ensure legumes are fresh or, if dried, not old.

Slow Cooking

Cook legumes slowly and gently to achieve tenderness without disintegration.

Herbs

Fresh, finely chopped rosemary, thyme, and parsley are essential for the aromatic flavors characteristic of Catalan cuisine.

Seasoning

Add salt towards the end of cooking to account for the saltiness from the ham, and adjust to taste before serving.

Sautéing

Caramelize the ham and vegetables over medium heat to build a foundational flavor without burning.

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