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    HomeRecipesLambMoroccan-Inspired Lamb Meatballs with Apricot Couscous and Mint Yogurt Sauce
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    Moroccan-Inspired Lamb Meatballs with Apricot Couscous and Mint Yogurt Sauce

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    Pixicook editorial team
    clock-icon80 minutes

    A flavorful Moroccan-inspired dish featuring lamb meatballs, apricot couscous, and mint yogurt sauce.

    Gluten
    Nuts
    Intermediate

    Ingredients for Moroccan-Inspired Lamb Meatballs with Apricot Couscous and Mint Yogurt Sauce

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Plain Whole-Milk Yogurt

    cups

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    Scallions, trimmed and finely sliced, soaked in ice water and drained

    each

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    Mint, chopped

    cups

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    Garlic Clove, minced

    each

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    Dried Chile Flakes

    teaspoons

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Dried Apricots, cut into bits

    each

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    White Wine Vinegar

    cups

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    Warm Water

    cups

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    Couscous

    cups

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    Lemon, juiced

    each

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    Extra Virgin Olive Oil

    cups

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    Mint, lightly packed

    cups

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    English Peas In Their Pods, shelled

    0 lb

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    Toasted Almonds, roughly chopped

    cups

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    Ground Lamb

    0 lb

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    Mint, lightly packed, chopped

    cups

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    Ground Cumin

    teaspoons

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    Kosher Salt

    teaspoons

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    Cayenne Pepper

    teaspoons

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    Dry White Wine

    tablespoons

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    Soft Fresh Breadcrumbs

    cups

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    Egg

    each

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    Extra Virgin Olive Oil

    to taste

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