Pure Vanilla Extract

Pure Vanilla Extract is a highly valued flavoring derived from the vanilla orchid, primarily used for its rich aroma and complex flavor profile. It is not bound by seasonality due to its extensive curing and processing, making it available year-round. Vanilla extract is a key ingredient in a wide range of sweet dishes, from baked goods like cakes and cookies to custards and ice creams. It is also used in some savory dishes to add a subtle depth of flavor. Vanilla is a prominent feature in many cuisines, including French, Mexican, and American baking.

Pure Vanilla Extract Synonyms

Vanilla extract
Bourbon vanilla
Madagascar vanilla

Different Forms/Types of Pure Vanilla Extract

Vanilla Sugar

Sugar that has been infused with vanilla flavor, either through direct mixing with vanilla extract or by storing sugar with vanilla beans.

Vanilla Powder

Dried and ground vanilla beans, without any added sugar or alcohol. It's used for dry mixes, in applications where liquid might affect the consistency.

Vanilla Bean Paste

A thick paste that includes the seeds from the vanilla pod, often used as a direct substitute for whole vanilla beans.

Pure Vanilla Extract

A liquid solution made by macerating and percolating vanilla beans in a solution of ethanol and water. It's the most common form used for baking and cooking.

How to Choose Pure Vanilla Extract

When choosing pure vanilla extract, look for products labeled as 'Pure' rather than 'Imitation' vanilla, which is made with synthetic vanillin. The label should list 'vanilla bean' as an ingredient, and the extract should have a deep, rich color. Alcohol content should be around 35% for it to be considered a pure extract. Opt for extracts that come in dark bottles to protect the vanilla from light degradation.

Cooking/Prep Tips for Pure Vanilla Extract

Pure Vanilla Extract is a quintessential ingredient in baking and dessert-making, known for its rich, complex flavor and aromatic qualities. For intermediate and expert home cooks, it's important to understand that vanilla extract is potent and should be used in measured amounts. Typically, a teaspoon is enough to flavor an entire recipe. Since heat can cause the evaporation of its flavor compounds, it's best to add vanilla extract to dishes at the end of the cooking process, especially when using it in sauces or custards. When working with vanilla in baking, ensure it is thoroughly mixed into the batter or dough to distribute the flavor evenly.

Shelf Life of Pure Vanilla Extract

Store pure vanilla extract in a cool, dark place such as a pantry or cupboard, away from heat sources and light. The shelf life of pure vanilla extract is virtually indefinite due to the alcohol acting as a preservative. However, for best flavor, it's recommended to use it within five years. Vanilla bean paste, powder, and sugar should be stored in airtight containers to prevent moisture absorption and flavor loss. Vanilla bean paste and powder are best used within three years, while vanilla sugar should be used within two years.

Recommended Brands for Pure Vanilla Extract

Vanilla Sugar: Dr. Oetker, Nielsen-Massey

Vanilla Powder: Cook's, Nielsen-Massey

Vanilla Bean Paste: Nielsen-Massey or Heilala

Pure Vanilla Extract: Nielsen-Massey, McCormick, or Singing Dog Vanilla

Cooking Techniques for Pure Vanilla Extract

Baking: Vanilla extract is commonly used in baking to enhance the flavors of other ingredients. It's often added to cake batters, cookie doughs, and pastry creams.

Infusing: Vanilla extract can be used to infuse flavor into liquids, such as syrups, custards, and creams. It's also a popular addition to homemade ice cream bases and can be used to enhance the flavor of whipped cream.

Flavoring: Aside from baking, vanilla extract is used to flavor beverages like coffee, tea, and cocktails. It can also be added to savory dishes to add a subtle depth of flavor, although this is less common.