A delightful, comforting breakfast bake made with brioche bread soaked in a rich custard, perfect for any special occasion.
Unsalted Butter, softened
tablespoons
Brioche Bread, sliced 3/4-inch thick
0 lb
Golden Raisins, optional
cups
each
cups
cups
Light brown sugar
cups
Ground cinnamon
teaspoons
pinches
teaspoons
teaspoons
Pecans, chopped, optional
cups
Confectioners’ Sugar, optional
to taste
for serving