A rich and delicious overnight French toast made with brioche bread, perfect for a special breakfast or brunch.
Unsalted Butter, softened
tablespoons
for baking dish
Brioche, sliced 3/4-inch thick
0 lb
Golden Raisins, optional
cups
each
cups
cups
Light brown sugar
cups
Ground cinnamon
teaspoons
pinches
teaspoons
teaspoons
Chopped Pecans, optional
cups
Confectioners’ Sugar, optional
for dusting
for serving