Gin

Gin is a distilled alcoholic beverage known for its juniper berry flavor. It doesn't have a specific seasonality as it is not grown but produced, and is available year-round. Gin is a versatile spirit used in a myriad of cocktails, from the classic Gin and Tonic to the sophisticated Martini. It is a key ingredient in many mixed drinks and is also enjoyed neat by aficionados. While gin is used in various cuisines, it is particularly associated with British and Dutch culinary traditions due to its historical origins in these regions.

Gin Synonyms

Dutch Courage
Mother's Ruin

Gin Substitutes

Vodka

Different Forms/Types of Gin

Compound

Gin that is flavored by adding botanicals to a neutral spirit without redistillation, often less complex in flavor.

Sloe Gin

A red liqueur made with gin and sloe (blackthorn) drupes, which are a small fruit relative of the plum.

Distilled

Gin that has been distilled and bottled, ready for consumption in a variety of cocktails or sipped neat.

Fresh bulbs

Whole, unprocessed gin botanicals, ideal for infusing into spirits or using whole in crafting cocktails.

Old Tom Gin

A sweeter gin, historically made with added sugar, bridging the gap between Dutch Genever and London Dry Gin.

London Dry Gin

A dry style of gin that is the most widely available and commonly used in cocktails like the gin and tonic.

Navy Strength Gin

A higher proof gin, traditionally at 57% ABV, which was supplied to the British Royal Navy.

How to Choose Gin

When selecting a quality gin, consider the style that best suits your taste preferences and intended use. For a classic, versatile option, London Dry Gin is a popular choice. Look for clear bottles that allow you to see the clarity of the spirit. Check the label for information on the botanicals used, the distillation process, and the origin of the gin, as these factors can greatly influence the flavor. For Navy Strength Gin, ensure the ABV is around 57%. With Sloe Gin and Old Tom Gin, seek out brands known for their balance and depth of flavor.

Cooking/Prep Tips for Gin

Gin, a distilled spirit flavored with juniper berries and other botanicals, is not just for cocktails; it can also add a unique twist to various dishes. When cooking with gin, it's important to consider its alcohol content, which can add depth and complexity to sauces, marinades, and desserts. The alcohol burns off during cooking, leaving behind the essence of its botanicals. For intermediate and expert home cooks, using gin as a flavor enhancer requires a delicate balance to ensure it complements rather than overpowers the dish. It's best used in recipes where its aromatic profile can shine, such as in a deglaze for pan sauces or as a component in desserts where its flavors can infuse subtly.

Shelf Life of Gin

Store gin in a cool, dark place away from direct sunlight to preserve its flavor and quality. Once opened, a bottle of gin should be consumed within a year for the best taste, as the botanicals' flavors can fade over time. There is no need to refrigerate gin, but keeping it in a cool place will maintain its character. Sloe Gin, due to its higher sugar content, may have a shorter shelf life and should be consumed more promptly after opening.

Recommended Brands for Gin

Sloe Gin: Plymouth

Old Tom Gin: Hayman's

Compound Gin: Bathtub Gin

Distilled Gin: Hendrick's

London Dry Gin: Tanqueray

Navy Strength Gin: Plymouth

Cooking Techniques for Gin

Infusing: Gin can be used to infuse fruits, herbs, or spices, creating a flavorful liquid that can be added to desserts, marinades, or dressings. Simply combine gin with your chosen ingredients and let it sit for a period, allowing the flavors to meld.

Deglazing: After sautéing or searing, gin can be poured into the pan to loosen the browned bits (fond) from the bottom. This helps create a flavorful base for a sauce or gravy that accompanies meats or vegetables.

Flambéing: This technique involves adding gin to a hot pan to create a burst of flames, which quickly burns off the alcohol, leaving behind a concentrated flavor. It's a dramatic way to finish off a sauce or to cook fruits like berries or pears.

Popular Gin Recipes

Gin and Tonic Sorbet
Juniper-infused Game Sauce
Gin-cured Salmon

Gin Nutritional Information (100g)

fat: 0 g
fiber: 0 g
sugar: 0 g
protein: 0 g
calories: 263 kcal
carbohydrates: 0 g

Flavor Combinations

Gin pairs well with ingredients that complement its botanical and often citrusy notes. Citrus fruits like lemon, lime, and grapefruit are natural pairings, as are herbs such as rosemary, thyme, and basil. Cucumber's fresh flavor harmonizes with gin's crispness, making it a classic combination. For a sweet twist, berries or stone fruits can be macerated or cooked with gin. Spices like coriander, cardamom, and black pepper can also enhance gin's complex flavor profile.

Allergen Information

Gin is generally not a common allergen, but it can cause reactions in individuals with alcohol intolerance or specific sensitivities to botanicals used in its flavoring.

Ingredient Comparisons

Vodka vs Gin