Pixicook
LoginGet Started
    HomeRecipesSeafoodScallop Pan Roast
    recipe image

    Scallop Pan Roast

    clock-icon16 minutes
    author-image
    Author
    Pixicook editorial team

    Indulge in the creamy, flavorful delight of a Scallop Pan Roast, where tender bay scallops are enveloped in a rich sauce, infused with a hint of gin. This simple yet elegant dish is perfect for a quick weeknight meal or an impressive dinner for guests.

    Ingredients for Scallop Pan Roast

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Bay Scallops

    0 lb

    Substitute chevron-down

    Heavy Cream

    cups

    Substitute chevron-down

    Milk

    cups

    Substitute chevron-down

    Butter

    tablespoons

    Substitute chevron-down

    Worcestershire Sauce

    tablespoons

    Substitute chevron-down

    Clam Juice

    cups

    Substitute chevron-down

    Heinz Chili Sauce

    cups

    Substitute chevron-down

    Celery Salt

    to taste

    Substitute chevron-down

    Gin

    0 splash

    Substitute chevron-down

    How to Make Scallop Pan Roast

    1. Build the Sauce Base

    Start by melting the butter over medium heat in a large pan. Once the butter has melted, add clam juice, Worcestershire sauce, and Heinz chili sauce. Stir these ingredients together, and season with celery salt to taste. This mixture forms a flavorful foundation for the creamy texture of the dish.

    2. Add Cream and Milk

    Pour in the heavy cream and milk, stirring continuously to create a luscious, rich base that coats the back of a spoon smoothly. Keep stirring until the sauce is well-mixed and free from any lumps, ensuring a velvety texture that’s essential for the dish.

    3. Cook the Scallops

    Gently add the bay scallops to the pan and let them simmer in the sauce for about 6 minutes. The scallops should become tender and infused with the flavors of the sauce, creating a harmonious blend of taste and texture.

    4. Finish with Gin

    Add a splash of gin to the pan, stirring it into the sauce. The gin brings a unique botanical note that complements the seafood beautifully, adding depth and complexity to the dish. Stir until the gin is well-distributed throughout the sauce.


    Comments (0)

    Add your comment...

    Explore More Seafood recipes

    Explore More Collections

    Crispy Skin Chicken Thigh with Garlic-Caper Pan Sauce

    Quick Chicken

    Crispy Herb-Crusted Dijon Chicken

    Baked Chicken

    Broccoli Cheddar Delight Soup

    Vegetarian Winter

    Chicken Katsu with Shredded Cabbage and Scallions

    Chicken Fried