Chilled Lemon Sorbet

1. Whisk Ingredients Together

Start by whisking together the chilled lemon juice, lemon zest, chilled water, light corn syrup, and vodka or gin. This step is crucial because it ensures all the flavors meld together perfectly, creating a smooth and consistent mixture. You should see that the mixture is well-combined and has an even texture, with no separation of ingredients.

2. Add Kosher Salt

Next, add the kosher salt to the mixture. Taste it to ensure the balance is right; you want just enough salt to enhance the flavors without overpowering the lemony freshness.

3. Chill the Mixture

If your mixture isn't already chilled, place it in the refrigerator for a bit until it's nice and cold. This will help it churn properly later on.

4. Churn in Ice Cream Machine

Once your mixture is thoroughly chilled, pour it into your ice cream machine and churn according to the manufacturer's instructions. The churning process is key because it incorporates air and helps achieve that smooth, icy texture that makes sorbet so refreshing.

5. Freeze the Sorbet

After churning, transfer the sorbet to an airtight container and place it in the freezer. Let it freeze for 2 to 3 hours until it's firm and ready to serve. This final freeze will give your sorbet the perfect consistency.