Cornflakes are a popular breakfast cereal made from toasting flakes of corn. They are not bound by seasonality due to their processed nature and are available year-round. Cornflakes are a versatile ingredient, often used as a crunchy topping for casseroles, a breading for fried foods, or simply served with milk. They are predominantly used in Western cuisines, particularly in American and European countries for breakfast meals and in various recipes that require a crispy texture.
This comprehensive guide aims to cover all viable substitutes for Cornflakes, ensuring that you can cook confidently and intuitively, adapting to any culinary challenge with ease.
