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    Char-Grilled Artichokes with Creamy Parmesan Artichoke Dip

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    Author
    Pixicook editorial team
    clock-icon60 minutes

    Delicious char-grilled artichokes served with a creamy parmesan artichoke dip.

    Mediterranean
    Intermediate
    Cozy

    Ingredients for Char-Grilled Artichokes with Creamy Parmesan Artichoke Dip

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Lemons, cut, zested and juiced

    each

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    Medium Early-Season Artichokes, trimmed and quartered

    each

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    Garlic Clove, smashed and peeled

    each

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    Dried Chile Flakes

    teaspoons

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    Coriander Seeds

    tablespoons

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    White Wine Vinegar

    tablespoons

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    Kosher Salt

    to taste

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    Creme fraiche

    cups

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    Tabasco Sauce

    0 dashes

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    Chives, Finely Sliced, lightly packed

    cups

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    Parmigiano-Reggiano Cheese, Freshly Grated

    cups

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    Extra Virgin Olive Oil

    cups

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    Flat-Leaf Parsley, Roughly Chopped, lightly packed

    cups

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