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    Shakshuka With Feta

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    Author
    Pixicook editorial team
    clock-icon50 minutes

    A delicious and savory dish featuring poached eggs in a rich tomato and bell pepper sauce, topped with creamy feta cheese and fresh cilantro.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Shakshuka With Feta

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Extra Virgin Olive Oil

    tablespoons

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    Large Onion, halved and thinly sliced

    each

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    Large Red Bell Pepper, seeded and thinly sliced

    each

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    Garlic Clove, thinly sliced

    each

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    Ground Cumin

    teaspoons

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    Sweet Paprika

    teaspoons

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    Ground Cayenne Pepper

    teaspoons

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    Whole Plum Tomatoes, coarsely chopped with juices

    0 oz

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    Kosher Salt

    teaspoons

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    Black Pepper

    teaspoons

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    Feta Cheese, crumbled

    0 oz

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    Large Eggs

    each

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    Cilantro, chopped

    to taste

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    Hot Sauce

    to taste

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