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    Spicy Sichuan Pork Wontons with Garlic Chili Sauce

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    Pixicook editorial team
    clock-icon65 minutes

    Delicious pork wontons with a spicy garlic chili sauce, perfect for a flavorful appetizer or main course.

    Gluten
    Soy
    Asian

    Ingredients for Spicy Sichuan Pork Wontons with Garlic Chili Sauce

    units in
    USchevron
    units in
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    serves
    15 peoplechevron
    serves
    15 peoplechevron

    Napa Cabbage, finely chopped

    0 oz

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    Fine Sea Salt

    teaspoons

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    Fatty Ground Pork (70% Lean)

    0 oz

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    Water

    tablespoons

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    Neutral Oil

    tablespoons

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    Toasted Sesame Oil

    tablespoons

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    Shaoxing Wine

    tablespoons

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    Light Soy Sauce

    teaspoons

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    Grated Fresh Ginger

    teaspoons

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    Sugar

    teaspoons

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    White Pepper Powder

    teaspoons

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    Wonton Wrappers

    count

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    Large Garlic Cloves, minced

    count

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    Sugar

    teaspoons

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    Ground Sichuan Peppercorns

    teaspoons

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    Neutral Oil

    tablespoons

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    Ultimate Chili Oil, about 70% oil, 30% flakes

    cups

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    Light Soy Sauce

    tablespoons

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    Toasted Sesame Oil

    teaspoons

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    Toasted Sesame Seeds

    to taste

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    Scallions, white and green parts finely chopped

    count

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    Fresh Cilantro Leaves And Stems, finely chopped

    tablespoons

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