Easter is a time for family, celebration, and of course, a sumptuous feast starring the traditional ham. Our handpicked collection showcases a variety of ways to prepare and savor ham, from the decadent glazes that add a sweet and tangy crust, to comforting soups that make the most of your leftovers. Each recipe is crafted to bring out the rich, savory flavors of ham that pair perfectly with your Easter sides.
A delicious and succulent ham prepared with a sweet steam glaze, characteristic of Hunan cuisine.
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A sumptuous root beer glazed ham that serves as the perfect centerpiece for any meal.
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A succulent bone-in ham glazed with a sweet and tangy sherry-infused sauce, featuring aromatic cloves and a caramelized exterior.
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A savory and tangy crostini with a spiced ham mixture topped on toasted bread slices.
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A succulent honey-roasted ham complemented with a rich and creamy Mustard Mornay Sauce.
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A delicious oven-baked ham kissed with a honey glaze, perfect for family gatherings.
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A succulent bone-in half ham cooked sous vide and glazed with a rich balsamic and brown sugar coating.
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A delicious, moist spiral ham baked to perfection in an oven bag and glazed with your choice of Cherry-Port, Maple-Orange, or Apple-Ginger glaze.
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This hearty Ham and Pea Soup combines the smokiness of ham with the earthiness of split peas, creating a warm and comforting dish. It's simple to prepare and perfect for any home cook looking for a satisfying meal on a chilly day.
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Embark on a comforting culinary journey with this Southern Ham & Navy Bean Soup, accompanied by the delightful crunch of Spicy Cornbread Croutons. The simplicity of this dish is matched only by its rich flavors and hearty textures.
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Experience the soul-warming comfort of homemade soup with our Hearty Southern-Style Ham, Bean, and Vegetable Soup. It's a rich and savory delight that's ready to serve in just 30 minutes, making it the perfect quick yet cozy meal for any day of the week.
See RecipeTo prevent drying out, cook your ham at a low temperature and use a meat thermometer to avoid overcooking. Basting the ham with its juices or a glaze can also help keep it moist.
Covering your ham with foil during the majority of the baking time helps retain moisture. Uncover it in the last 15-20 minutes to allow the glaze to caramelize.
Incorporate flavor by applying a glaze, using a spice rub, or injecting the ham with a marinade. Basting frequently during cooking also helps to enhance the flavor.
Beyond traditional honey or brown sugar glazes, consider using ingredients like maple syrup, mustard, bourbon, balsamic vinegar, or fruit preserves for a unique twist.
Leftover ham is versatile and can be used in sandwiches, omelets, salads, soups, casseroles, and more. It's a great way to extend the enjoyment of your Easter feast.
