Pixicook
HomeRecipesPorkClassic Glazed Ham with a Sweet Sherry Twist
recipe image

Classic Glazed Ham with a Sweet Sherry Twist

clock-icon140 minutes
author-image
Author
Pixicook editorial team

A succulent bone-in ham glazed with a sweet and tangy sherry-infused sauce, featuring aromatic cloves and a caramelized exterior.

Ingredients for Classic Glazed Ham with a Sweet Sherry Twist

units in
USchevron
serves
8 peoplechevron

Bone-in Ham, scored

0 lb

Whole Cloves, inserted into ham

0 oz

Dry Sherry, mixed with mustard and sugar

0.25 fluid ounces

Brown Sugar, mixed with mustard and sherry

0 oz

Dry Mustard Powder, mixed with sugar and sherry

0 oz

How to Make Classic Glazed Ham with a Sweet Sherry Twist

1. Prepare and Bake the Ham

Preheat the oven to 325°F (163°C). Place the scored ham on a rack inside a roasting pan and press whole cloves into the intersections of the score marks. Add a splash of water to the base of the pan and bake according to ham's weight and type (ready-to-cook or ready-to-eat).

2. Create the Glaze

About 20 minutes before the ham is done, whisk together dry mustard powder, brown sugar, and dry sherry in a bowl to form a thick glaze.

3. Glaze the Ham

Spread the glaze over the ham, ensuring it seeps into the scored lines and clove crevices. Return the ham to the oven, unwrapped, for the final minutes of cooking until the glaze bubbles and browns.

4. Rest and Serve

Once fully cooked, remove the ham from the oven and let it rest briefly before serving to allow the juices to redistribute.

Pitfalls and tips

Temperature and Timing

Bake at 325°F to gently warm the ham and aim for an internal temperature of 140°F, using a meat thermometer for precision.

Choose the Right Ham

Opt for a bone-in, fully cooked ham to add flavor and retain moisture. An unsliced ham is preferable for better scoring and glazing.

Glazing Technique

Start glazing halfway through baking, applying several thin layers to create a rich, lacquered finish without burning the sugars.

Resting is Key

Let the ham rest for at least 15 minutes after baking to allow juices to redistribute for maximum moisture in each slice.

Scoring for Flavor

Score the ham in a criss-cross pattern to enhance presentation and allow the glaze to penetrate for more flavor.

Comments (0)

Add your comment...

Explore More Pork recipes

Explore More Collections

Hearty Red Lentil Soup

Easy Winter

Caramelized Skillet Shrimp with Optional Citrus or Chipotle Glaze

Quick Easy Shrimp Saute

One-Pot Orzo with Snap Peas, Asparagus, and Basil

Easter Brunch

Broccoli Cheddar Delight Soup

Vegetarian Winter