6 minutes
Craving a quick dessert fix? This Midnight Mug Cake is a simple and satisfying treat that comes together in just a few minutes.
Bittersweet Chocolate, chopped
0 oz
0.25 fluid ounces
teaspoons
pinches
tablespoons
tablespoons
each
tablespoons
teaspoons
1. Melt Chocolate and Milk
Add your chopped bittersweet chocolate along with the whole milk into a 16-ounce mug. Microwave on high for about 45 seconds to melt the chocolate and blend it with the milk, creating a smooth base for your cake.
2. Mix Wet Ingredients and Sugar
Whisk in the vanilla extract, a pinch of cayenne pepper, the vegetable oil, and sugar into the melted chocolate mixture until smooth.
3. Add Eggs
Whisk in the eggs until they're fully incorporated into the batter.
4. Add Dry Ingredients
Stir in the all-purpose flour and baking powder. Allow the batter to rest for 3 minutes so the baking powder can start to activate.
5. Microwave the Mug Cake
Place the mug in the microwave and cook on high for 1 minute and 15 seconds. The batter will rise and then gently fall once cooked.
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