Decadent Chocolate Pecan Waffle Brownies

1. Preheat Waffle Iron

Begin by preheating your waffle iron according to the manufacturer’s directions, ensuring it reaches the optimal temperature for even cooking.

2. Sift Dry Ingredients

Sift together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, ground cinnamon, and salt into a large bowl. Form a well in the center of the dry mixture.

3. Whisk Wet Ingredients

In a separate bowl, whisk together the soy milk, water, vanilla soy yogurt, canola oil, sugar, and vanilla extract until smooth.

4. Combine Wet and Dry Ingredients

Pour the wet mixture into the well in the dry ingredients. Using a wire whisk, gently combine until smooth and lump-free.

5. Fold in Chocolate Chips and Pecans

Fold in the coarsely chopped vegan semisweet chocolate chips and pecans.

6. Cook Waffles

Lightly spray the cooking surfaces of your preheated waffle iron with nonstick cooking spray. Pour about 1/2 cup of batter onto the center of the waffle iron and close the lid. Cook until the waffles are lightly browned and cooked through.