Blueberry Triple Chocolate Bliss Brownies

1. Preheat Oven

Preheat your oven to 325°F and grease a 9x13-inch baking pan. This ensures your brownies will come out easily once baked.

2. Melt Chocolate Chips

Melt 2/3 cup of semisweet chocolate chips. You can do this in the microwave by heating them for one minute, stirring, and then heating for an additional 30 seconds until smooth. Alternatively, use a double boiler. The goal is to achieve a smooth, even melt which is key for a fudgy texture.

3. Combine Wet Ingredients

In a large mixing bowl, combine the blueberry spreadable fruit, soy milk, sugar, canola oil, vanilla extract, and almond extract. Use a mixer on high speed to blend these ingredients until the mixture is smooth and well combined. This step is crucial as it ensures the flavors are well-integrated and the sugar is properly dissolved.

4. Sift Dry Ingredients

In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt. Stir these dry ingredients well to ensure they are evenly distributed.

5. Mix Melted Chocolate with Wet Ingredients

Pour the melted chocolate into the wet mixture, blending thoroughly until the batter turns rich and glossy. This step ensures the chocolate is fully incorporated, enhancing the fudginess of the brownies.

6. Fold in Chocolate Chips and Blueberries

Gently fold in the whole chocolate chips and fresh blueberries. Be careful not to overmix; you want the chocolate chips and blueberries to be evenly distributed without breaking up the berries too much.

7. Bake Brownies

Spread the batter evenly into the prepared baking pan. Place the pan in the preheated oven and bake for about 45 minutes. The top will appear soft and crinkly when the brownies are done.

8. Cool and Serve

Allow the brownies to cool in the pan before slicing them into sixteen squares. Serve them warm or at room temperature, and if you like, add a scoop of vanilla ice cream, a drizzle of blueberry syrup, and a few fresh blueberries on the side for an extra touch of indulgence.