75 minutesWarm up with this robust Veggie Chili that's packed with earthy mushrooms, sweet and smoky peppers, and hearty beans. It's perfect for a cozy night in, delivering complex flavors and a satisfying texture that will delight vegetarians and meat-eaters alike.
Maitake mushrooms, roughly chopped
0 oz
Shiitake Mushrooms, stems removed and caps sliced
0 oz
Medium Onion, diced
each
Garlic, minced
cloves
Chipotles In Adobo, chopped
teaspoons
Medium Carrot, diced
each
Poblano Pepper, seeded and diced
each
teaspoons
Fresh Oregano Leaves, chopped
teaspoons
tablespoons
Ground Cumin
teaspoons
Ground Coriander
teaspoons
Dried Guajillo Chili, toasted, deseeded, and ground
teaspoons
Dried Chipotle Chili, toasted, deseeded, and ground
teaspoons
Smoked Paprika
teaspoons
tablespoons
Beer
cups
cups
Swiss Chard, stems removed and leaves chopped
0 oz
Red Kidney Beans, drained and rinsed
0 oz
Shredded Cheddar Cheese
for garnish
for garnish
