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    Spicy Black Bean and Sweet Potato Chili

    clock-icon60 minutes
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    Author
    Pixicook editorial team

    A hearty and flavorful chili dish made with black beans, sweet potatoes, and a blend of spices.

    Ingredients for Spicy Black Bean and Sweet Potato Chili

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Coconut Oil, heated

    tablespoons

    Substitute chevron-down

    Yellow Onion, finely chopped

    each

    Substitute chevron-down

    Kosher Salt

    to taste

    Substitute chevron-down

    Garlic Clove, smashed and roughly chopped

    each

    Substitute chevron-down

    Light brown sugar, packed

    tablespoons

    Substitute chevron-down

    Ground Cumin

    teaspoons

    Substitute chevron-down

    Garlic Powder

    teaspoons

    Substitute chevron-down

    Onion Powder

    teaspoons

    Substitute chevron-down

    Orange Juice

    cups

    Substitute chevron-down

    Chipotles In Adobo, finely chopped

    each

    Substitute chevron-down

    Adobo Sauce

    tablespoons

    Substitute chevron-down

    Sweet Potatoes, cut into one-inch pieces

    0 lb

    Substitute chevron-down

    Black Beans, drained

    0 cans

    Substitute chevron-down

    Crushed Tomatoes, fire-roasted if available

    0 cans

    Substitute chevron-down

    Lime, juiced

    each

    Substitute chevron-down

    Water

    as needed

    Substitute chevron-down

    Frozen Corn

    0 oz

    Substitute chevron-down

    Avocado, for garnish

    slices

    Substitute chevron-down

    Red Onion, for garnish

    slices

    Substitute chevron-down

    How to Make Spicy Black Bean and Sweet Potato Chili

    1. Sauté Onion and Garlic

    Heat the coconut oil in a large Dutch oven over medium heat. Add the finely chopped onion with a pinch of kosher salt, sautéing until translucent and soft, about 5 minutes. Add the smashed and roughly chopped garlic cloves and stir for about 1 minute until fragrant.

    2. Add Spices and Deglaze

    Sprinkle in the light brown sugar, ground cumin, garlic powder, and onion powder. Pour in the orange juice and simmer, deglazing the pot by scraping any browned bits.

    3. Combine Remaining Ingredients

    Stir in the chipotles in adobo, adobo sauce, sweet potatoes, black beans, and crushed tomatoes. Add the lime juice and water to cover the ingredients if necessary. Bring to a boil then reduce heat and simmer covered for 30-45 minutes or until sweet potatoes are tender.

    4. Finish with Corn

    Stir in the frozen corn and cook just until heated through.


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